The curve of the knife blade is gentle for easy and precise cutting. Great for chopping, slicing, and dicing fruits, meat, fish, and vegetables in the kitchen because of its excellent quality. It could also be used for bread cutting for guests at the dining table because of its charming appearance.
This superior knife blade is made of high carbon forged stainless steel, which comes with 58+ Rockwell hardness, long-lasting edge, and excellent toughness. The knife blade is carefully hand-sharpened to 13-15 degrees per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.
Its surface design combines a Western chef's knife and a Japanese knife. It can turn simple cooking into a creation of beauty. The knife surface is finely polished, rust-resistant, corrosion-resistant, and easy to clean.
The knife set comes with protective sheaths, ideal for family and friends as a gift.
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Lily Martinez
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